90 salads in 30 days will change your life. Why? Because the vitamins and minerals in raw vegetables eaten with consistency will change your DNA. Don't believe it? Prove me wrong: eat 90 salads in the next 30 days and see for yourself.
So.....what is a salad? Salad is four layers of nutritionally dense vegetables and condiments.
Layer 1: In the bottom of the bowl place chopped veggies, Chop small: carrots, celery, onion, yellow pepper and tomatoes. Notice how there is a variety of color represented here: orange, green, white, yellow, red. This ensures a variety of vitamins. This is a great time to introduce a vegetable you have never eaten before. Grab something strange the next time you are in the produce section, chop it up and blend it with things you love. Your body will reward you for giving a new vitamin a chance.
- cucumbers
- cauliflower
- tomatoes
- avocado
- asparagus
- broccoli
- bell peppers
- onions: green, shallots, sweet yellow
- mushrooms
- radishes
- celery
- raw corn
- raw okra
- peas: raw snow peas, green peas, lentils
- sweet potato
- bok choy
- cabbage
- beets
- turnips
- squash
- zucchini
- fruit including organic raisins and currant (Eat fruit only as a fruit salad)
- blanched veggies: Brussels sprouts, broccoli, cauliflower, kale, beets (blanching certain cruciferous vegetables make them easier to digest and enhances their enzyme content)
Layer 2: Dressing. Choose whole food condiments that add health to your salad. Don't use store bought salad dressings that negate the value of your salad. Use 1 tsp raw minced garlic, 1 tsp ground mustard, 1 Tbsp balsamic vinegar and 1 Tbsp extra virgin olive oil to Layer 1. Mix well and stir into chopped vegetable mixture. This allows the hard vegetables to marinade, absorbing the dressing and becoming softer. This vegetable mixture will keep in the refrigerator for 24 hours and is a good way to make salad-eating easier by doing the chopping ahead of time.
- extra virgin olive oil
- balsamic vinegar
- apple cider vinegar
- Bragg's Liquid Aminos
- sea salt
- pepper: white pepper, whole black peppercorns in a grinder
- chives
- garlic
- fresh parsley, mint, basil, oregano, dill, paprika
- scallions
- lemon and lime juice
- honey
- maple syrup
- mashed tomato, avocado
- raw vegetable juices: celery, tomato, carrot
Layer 3: Leaf vegetables. Using an assortment of raw dark green leafy vegetables will maximize the value of your salad. Hand shred spinach and romaine over the top of your condiments. Let sit without mixing if it will be up to one hour before eating the salad. Otherwise, mix thoroughly. Never use iceberg lettuce - it has no nutritional value and does your body little good to fill up on nutritionally negligible foodstuffs even if they are raw and whole.
Layer 4: Protein. A small amount of protein (4 oz) once a day taken in a salad can be healthful. Try home cooked beans (black, kidney, garbanzo), seared fish-with-fins (tuna, salmon, tilapia) raw nuts (pine nuts,chopped pecans or walnuts) or steamed long grain brown rice. Never mix proteins in a salad, keep total protein to 4 oz and only add protein once a day if even that often.
When a salad is not a salad: taco salad, Caesar salad, spinach salad with bacon dressing. These are great examples of junk food in a bowl. They are not raw, whole, enzyme-rich foods that result in alkalizing your system. These salads are highly acidic due to their cooked, preservative-laden nature. Take chicken Caesar salad as an example: in 99% of restaurants the chicken is not organic and is instantly acidic (as is all animal protein ) to your body; Caesar dressing is made from sugar, oil and cream; the salad is topped with cheese (another animal protein); the croutons are gluten- preservative- and wheat-filled (not whole grains); and it is all served over a small portion of romaine lettuce that has been washed with preservatives to maintain crispness for many hours in the deli case. The nutritional value of this salad is zero.
You know you have created a vitamin bomb to your system when your raw whole food salad
- instantly alkalizes your body
- satiates your appetite
- causes you to poop and
- makes you hungry for more raw whole foods.
A vegetable salad has the power to heal. Consider this: homeopathic remedies are derived from herbs, plants, minerals and oils. Add a healing substance to a bowl of raw vegetables and you have the recipe for nutritional healing.
- garlic and onions for constipation
- fresh grape juice for kidney problems
- aloe vera juice for immune disorders
- black walnuts for yeast
- peppermint for spasms and cramps
Heal yourself with a refreshing salad.
Avocado Salad
Mash one whole avocado with the juice of one lime and 1/2 tsp sea salt. Serve over shredded red leaf lettuce with diced tomatoes and red onions sprinkled on top.
Fruit Salad
Choose fruits that combine in a healthy fashion: melon like to be alone, all other fruits can be eaten together. Chop in bite sized chunks: apples, bananas, strawberries, blueberries and oranges. Or pomegranate seed, bananas, pears and chopped pecans or poppy seeds. Prepare a dressing from raw local honey, orange juice, berry juice and/or lemon.
Cole Slaw
1 head cabbage
1 red onion
2 bell peppers (different colors)
honey
2 tsp Bragg's Liquid Aminos
lemon juice to taste
4 Tbsp olive oil
Shred cabbage, onion and peppers. Mix wet ingredients for dressing. Keeps in frig for up to 3 days.